Endangered Maize: Industrial...
Helen Anne Curry
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Reinventing the Wheel: Milk,...
Bronwen Percival,
Francis Percival
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Maize for the Gods:...
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Food & Society: Principles...
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Denise A. Copelton
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Tilapia Culture: Second...
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Nature's Perfect Food: How...
E Melanie Dupuis
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Wilted: Pathogens, Chemicals,...
Julie Guthman
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The Farmer, the Gastronome,...
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Tasting Coffee: An Inquiry...
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Real Pigs: Shifting Values in...
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Imperial Wine: How the...
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Sakepedia: A Non-Traditional...
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Vegas Brews: Craft Beer and...
Michael Ian Borer
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All about Pigs & Pig-Keeping ...
Various
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It's Not a Cow
Phil Bass, PhD
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Digital Gastronomy: From 3D...
Chee Kai Chua,
Wai Yee Yeong
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Resource Selection by Animals...
B B Manly,
L McDonald
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Wine: An Introduction for...
M A Amerine,
V L Singleton
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Modern Dairy Goats -Goat...
Mary Gordon
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Textbook on Food Science and...
Dipti Sharma
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Ingredients of Change: The...
Mary Neuburger
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Bee Genetics and Breeding
T E Rinderer
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Eating the Ocean
Elspeth Probyn
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