Kentucky Bourbon: The...
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What Is Queer Food?: How We...
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Portrait of an Oyster: A...
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Deep Dish
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The Oyster Book: A Chronicle...
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Taste in Music: Eating on...
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Postfeminism, Postrace and...
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Made in California, Volume 2:...
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Good Eats: 32 Writers on...
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All Things Edible, Random &...
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Kosher Macros: 63 Recipes for...
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Food Justice Activism and...
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Mamacita: Recipes Celebrating...
Andrea Pons,
Hetty Lui McKinnon (Foreword by)
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Slow Cooked: An Unexpected...
Marion Nestle
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Feeding Women of the Talmud,...
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You Were Always There: Notes...
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Food Geographies: Social,...
Pascale Joassart-Marcelli
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Food Geographies: Social,...
Pascale Joassart-Marcelli
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Bread & Water: Essays
Dee Hobsbawn-Smith
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Barantined: Recipes, Tips,...
Mike Wolf
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Living Within the Wild:...
Kirsten Dixon,
Mandy Dixon
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Food Americana: The...
David Page
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Our Changing Menu: Climate...
Michael P Hoffmann,
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Buckeyes: The Legendary Candy...
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