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U S Dept of Agriculture
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Sarah Thrush
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Preserving Everything: Can,...
Leda Meredith
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Preserving Italy: Canning,...
Domenica Marchetti
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Philip Hasheider
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Amelia Jeanroy
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Nancy Singleton Hachisu
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The Complete Book of...
Philip Hasheider
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Complete Book Of Home Canning...
Demetria Taylor
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The Taste of Bread: A...
Raymond Calvel,
James J. MacGuire (Other adaptation by)
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Olives - Cultivation, Oil...
Frederic T Bioletti,
Geo E Colby
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Chemistry and Technology of...
P R Ashurst
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Handbook of Vegetable...
Y H Hui (Editor),
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Handbook of Hydrocolloids
Glyn O Phillips (Editor),
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Handbook of Food Factory...
Christopher G J Baker (Editor)
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End of the Trail Eats: Cowboy...
Natalie Bright
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The Microbiology of Safe Food
Stephen J Forsythe
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How to Store Your Garden...
Piers Warren
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Handbook of Frozen Food...
Da-Wen Sun (Editor)
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Super Simple Pickling for...
Grace Parisi
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Jerky: Make Your Own...
A D Livingston
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The Ultimate Guide to...
Editors Of the Harvard Common Press
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How to Smoke Fish - Including...
Ludgate H. T
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