The Professional Chef
The Culinary Institute of America (Cia)
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The King Arthur Baking School...
King Arthur Baking Company
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Professional Baking
Wayne Gisslen
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Oaxaca: Home Cooking from the...
Bricia Lopez,
Javier Cabral
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Professional Cooking
Wayne Gisslen
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Remarkable Service
The Culinary Institute of America (Cia)
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Purchasing: Selection and...
Andrew H Feinstein,
John M Stefanelli
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The Pastry Chef's Companion:...
Glenn Rinsky,
Laura Halpin Rinsky
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Professional Cooking, 9e...
Wayne Gisslen
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Just a Few Miles South:...
Ouita Michel,
Sara Gibbs (Editor)
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Sharp: The Definitive...
Josh Donald,
Molly DeCoudreaux (Photographer)
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Master Class with Toba...
Toba M Garrett
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The Book of Yields: Accuracy...
Francis T Lynch
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Tasting Success: Your Guide...
Charles Carroll
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Club Cuisine: Cooking with a...
Edward G Leonard,
Ron Manville
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
Karen E Drummond
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Wedding Cake Art and Design:...
Toba M Garrett
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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The Hand & Flowers Cookbook
Tom Kerridge
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Oxford Night Caps - Being a...
Professor Richard Cook,
William Schmidt (Introduction by)
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Leadership Lessons from a...
Charles Carroll
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Essentials of Professional...
Wayne Gisslen
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Genuine Pizza: Better Pizza...
Michael Schwartz,
Wolfgang Puck (Foreword by)
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How to Start a Home-Based...
Denise Vivaldo
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