The Professional Chef
The Culinary Institute of America (Cia)
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eBook from £25.88
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The King Arthur Baking School...
King Arthur Baking Company
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eBook from £34.57
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Professional Baking
Wayne Gisslen
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eBook from £35.58
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Professional Cooking
Wayne Gisslen
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eBook from £32.34
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Oaxaca: Home Cooking from the...
Bricia Lopez,
Javier Cabral
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eBook from £19.40
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Restaurant Service Basics
Sondra J Dahmer,
Kurt W Kahl
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eBook from £13.75
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Purchasing: Selection and...
Andrew H Feinstein,
John M Stefanelli
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eBook from £21.83
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Remarkable Service
The Culinary Institute of America (Cia)
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eBook from £9.71
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The Pastry Chef's Companion:...
Glenn Rinsky,
Laura Halpin Rinsky
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eBook from £4.05
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Just a Few Miles South:...
Ouita Michel,
Sara Gibbs (Editor)
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eBook from £20.18
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Plating for Gold: A Decade of...
Tish Boyle
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eBook from £10.52
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Master Class with Toba...
Toba M Garrett
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eBook from £14.56
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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eBook from £41.24
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The Book of Yields: Accuracy...
Francis T Lynch
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eBook from £21.03
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Tasting Success: Your Guide...
Charles Carroll
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eBook from £18.60
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Professional Personal Chef
Candy Wallace,
Greg Forte
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eBook from £20.22
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Club Cuisine: Cooking with a...
Edward G Leonard,
Ron Manville
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eBook from £10.52
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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eBook from £16.98
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Essentials of Professional...
Wayne Gisslen
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Wedding Cake Art and Design:...
Toba M Garrett
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eBook from £10.52
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
Karen E Drummond
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eBook from £12.94
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The Hand & Flowers Cookbook
Tom Kerridge
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eBook from £31.13
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Leadership Lessons from a...
Charles Carroll
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eBook from £13.75
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Genuine Pizza: Better Pizza...
Michael Schwartz,
Wolfgang Puck (Foreword by)
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eBook from £14.55
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