The Noma Guide to...
Ren? Redzepi,
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The French Laundry Cookbook
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Mastering Pasta: The Art and...
Marc Vetri,
David Joachim
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The Pizza Bible: The World's...
Tony Gemignani
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The Professional Chef
The Culinary Institute of America (Cia)
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Sauces: Classical and...
James Peterson
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The Cake Bible, 35th...
Rose Levy Beranbaum,
Woody Wolston
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Momofuku: A Cookbook
David Chang, MD,
Peter Meehan
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The King Arthur Baking School...
King Arthur Baking Company
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The Eat Your Way Healthy at...
Bonnie Matthews
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Baker Bettie's Better Baking...
Kristin Hoffman,
Sally McKenney (Foreword by)
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French Chef Cookbook
Julia Child
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Zwilling J.A. Henckels...
Jeffrey Elliot,
James P Dewan
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Ivan Ramen: Love, Obsession,...
Ivan Orkin,
Chris Ying
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Eleven Madison Park: The...
Daniel Humm
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The 4-Hour Chef: The Simple...
Timothy Ferriss
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The Professional Pastry Chef:...
Bo Friberg
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Under Pressure: Cooking Sous...
Thomas Keller,
Harold McGee (Introduction by)
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Oaxaca: Home Cooking from the...
Bricia Lopez,
Javier Cabral
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Culinary Artistry
Andrew Dornenburg
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Professional Cooking
Wayne Gisslen
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The Art of Modern Cake: Cake...
Heidi Holmon
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Professional Baking
Wayne Gisslen
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Secrets of the Sommeliers:...
Rajat Parr,
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