From Farm to Table: The...
Alan Kelly,
Patrick Fox
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Dairy Foods Processing
Adriano Gomes da Cruz (Editor),
Tatiana Colombo Pimentel (Editor)
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Drying in the Dairy Industry:...
Cécile Le Floch-Fouéré (Editor),
Pierre Schuck (Editor)
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A Closer Look at...
Gulcin Yildiz (Editor)
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Cases on Managing Dairy...
Eduardo Guilherme Satolo (Editor),
Priscilla Ayllen Bustos Mac-Lean (Editor)
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Enzymes Beyond Traditional...
Y S Rajput (Editor),
Rajan Sharma (Editor)
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Novel Dairy Processing...
Megh R Goyal (Editor),
Anit Kumar (Editor)
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Technological Interventions...
Rupesh S Chavan (Editor),
Megh R Goyal (Editor)
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Drying in the Dairy Industry:...
Cécile Le Floch-Fouéré (Editor),
Pierre Schuck (Editor)
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Milk Proteins: From...
Mike Boland (Editor),
Harjinder Singh (Editor)
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Whey Protein Production,...
Mingruo Guo (Editor)
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Technological Approaches for...
Nurcan Koca (Editor)
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Cheese & Dairy: River Cottage...
Steven Lamb
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Novel Dairy Processing...
Megh R. Goyal (Editor),
Anit Kumar (Editor)
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Technological Interventions...
Rupesh S. Chavan (Editor),
Megh R. Goyal (Editor)
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Microbiology in Dairy...
Palmiro Poltronieri (Editor)
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Advances in Dairy Products
Francesco Conto (Editor),
Matteo A. Del Nobile (Editor)
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High Temperature Processing...
Hilton C. Deeth,
Michael J. Lewis
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A Brief History of Milk...
Bert Collacott
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Milk Proteins: From...
Mike Boland (Editor),
Harjinder Singh (Editor)
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Improving the Safety and...
Mansel W Griffiths (Editor)
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Dairy Processing and Quality...
Ramesh C. Chandan,
Arun Kilara
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Emerging Dairy Processing...
Nivedita Datta,
Peggy M. Tomasula
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Milk Proteins: From...
Mike Boland (Editor),
Harjinder Singh (Editor)
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