Chemistry Made Easy: An...
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Ultra-Processed People: The...
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Frostbite: How Refrigeration...
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Culinary Reactions: The...
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Masala Lab: The Science of...
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Baking Powder Wars: The...
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Fundamentals of Food Process...
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Unit Operations in Winery,...
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Essentials of food science
Vickie A Vaclavik, PhD,
Elizabeth W Christian
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On the Production Methods of...
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Ruth Ann Herd (Translator)
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Chemistry in Your Kitchen
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Brewing Science: A...
Michael Mosher,
Kenneth Trantham
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Nielsen's Food Analysis
B. Pam Ismail (Editor),
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The Terroir of Whiskey: A...
Rob Arnold
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Next-Generation Plant-based...
David Julian McClements,
Lutz Grossmann
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Ice Cream
H Douglas Goff,
Richard W Hartel
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A Rainbow Palate: How...
Carolyn Cobbold
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Science and Cooking: Physics...
Michael Brenner,
Pia S÷rensen
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Principles of Food Sanitation
Norman G Marriott
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Tsukemono: Decoding the Art...
Ole G. Mouritsen,
Klavs Styrbµk
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Denis Burkitt: A Cancer, the...
John H. Cummings
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Food Microbiology Laboratory...
Cangliang Shen,
Yifan Zhang
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Procedures to Investigate...
International Association for Food Protection
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Liquid: The Delightful and...
Mark Miodownik
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