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Klavs Styrbµk
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Brewing Science: A...
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Essentials of food science
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Principles of Food Sanitation
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Gluten Sensitivity: About...
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Traditional European Breads:...
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Microorganisms in Foods 7:...
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The Terroir of Whiskey: A...
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Denis Burkitt: A Cancer, the...
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Next-Generation Plant-based...
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Ice Cream
H Douglas Goff,
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Nielsen's Food Analysis
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Practical Guide to Vegetable...
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Unit Operations in Winery,...
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Procedures to Investigate...
International Association for Food Protection
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Aroma and Flavor in Product...
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Food Proteins and Their...
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Food Analysis
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Food Safety Engineering
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Fundamentals of Cheese Science
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Novel Food Grade Enzymes:...
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Viruses in Foods
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