Selected Topics in Food...
Oscar A. Vega-Castro (Editor),
Ricardo Simpson (Editor)
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Ohmic Heating Technology for...
Preeti Birwal (Editor),
Megh R Goyal (Editor)
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Natural Gums and Resins:...
Professor Hartwig Schulz (Editor),
Professor Victor Sam Jayakumar (Editor)
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Ozone Applications in the...
Ravi Pandiselvam (Editor),
Anjineyulu Kothakota (Editor)
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Ethnic and Indigenous Food...
Ajita Tiwari (Editor),
Hemen Sarma (Editor)
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Biopolymer Engineering
Wujie Zhang
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Dynamics of Linseed and its...
Rajni Chopra (Editor),
Anupama Singh (Editor)
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Food Biotechnology: Food...
Oluwatosin Ademola Ijabadeniyi (Editor),
Christiana Eleojo Aruwa (Editor)
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Antimicrobial Strategies in...
Dan Li (Editor)
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Healthier Food: Design and...
Vladimir S. Kurcubic,
Nemanja M. Miletic
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Biotechnological Innovations...
Pratik S Gaikwad (Editor),
Pintu Choudhary (Editor)
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Engineering Innovations in...
Mahendran Radhakrishnan (Editor),
Anbarasan Rajan (Editor)
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Secondary Natural Products in...
Bryan Hanley
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Digital Dining: New...
Charles Spence,
Carlos Velasco
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Technological Advances and...
Syed Mansha Rafiq (Editor)
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Application of Fluorescence...
Romdhane Karoui (Editor)
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Drying of Herbs, Spices, and...
Ching Lik Hii (Editor),
Shivanand S Shirkole (Editor)
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Rice Noodles: Quality...
Bee Ling Tan,
Mohd Esa Norhaizan
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Steeped: The Chemistry of Tea
Michelle Francl
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Nonthermal Plasma Technology...
R Mahendran (Editor),
Preeti Birwal (Editor)
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Biotechnology Innovations and...
Ranbir Chander Sobti (Editor)
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Functional Compounds and...
Krishan Dutt Sharma (Editor),
Satish Kumar (Editor)
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Beta-Glucan: Sources,...
Mudasir Bashir Mir (Editor),
Shabir Ahmad Mir (Editor)
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Frostbite: How Refrigeration...
Nicola Twilley
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