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Vladimir S. Kurcubic,
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Engineering Innovations in...
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Application of Fluorescence...
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Rice Noodles: Quality...
Bee Ling Tan,
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Nonthermal Plasma Technology...
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Steeped: The Chemistry of Tea
Michelle Francl
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Microbial Allies:...
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Functional Compounds and...
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Digital Dining: New...
Charles Spence,
Carlos Velasco
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Drying of Herbs, Spices, and...
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Biotechnology Innovations and...
Ranbir Chander Sobti (Editor)
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Phyconanotechnology: Current...
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Frostbite: How Refrigeration...
Nicola Twilley
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Rye: Processing, Nutritional...
Sukhvinder Singh Purewal (Editor)
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Microbial Biostimulants for...
Inamuddin (Editor),
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Sustainability in Food...
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Uncorked: Negotiating Science...
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Integrated Food and...
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Bioactive Ingredients for...
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Agricultural and Industrial...
Stefanie Grüttner (Editor),
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Ice Cream
H. Douglas Goff,
Richard W. Hartel
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The Future of Plant Protein:...
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