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Food Biotechnology: Food...
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Healthier Food: Design and...
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Antimicrobial Strategies in...
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Biopolymer Engineering
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Secondary Natural Products in...
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Beta-Glucan: Sources,...
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Drying of Herbs, Spices, and...
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Nonthermal Plasma Technology...
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Rice Noodles: Quality...
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Technological Advances and...
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Steeped: The Chemistry of Tea
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Digital Dining: New...
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Application of Fluorescence...
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Functional Compounds and...
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