Fresh-Cut and Processed...
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Cooling and Storage: Volume 2
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Atmospheric Environment:...
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Climate Change and Adaptation...
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Abul Quasem Al-Amin
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Aflatoxins in Food: A Recent...
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Poverty, Food Consumption,...
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Climate-Smart Agriculture:...
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Abd El-Hafeez Zohry
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Carbon Neutrality in the Agri...
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Luca Ruini
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Applications of Cold Plasma...
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Reviews of Environmental...
James B. Knaak (Editor)
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Food and Potential Industrial...
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Sustainable Agriculture:...
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Food Security and Safety:...
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Sustainable Packaging
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Food Truck Business: The...
David Fridman
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Advanced Nondestructive...
Quansheng Chen,
Hao Lin
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The Earth's Human Carrying...
Frederic R. Siegel
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Climate Vulnerability and...
G. M. Monirul Alam (Editor),
Michael O. Erdiaw-Kwasie (Editor)
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Novel Strategies to Improve...
Santosh K Mishra (Editor),
Megh R Goyal (Editor)
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Emerging Challenges to Food...
Mohamed Behnassi (Editor),
Mirza Barjees Baig (Editor)
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Fertigation: A Pathway to...
Ahmed Mohamed Taha
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eBook from $16.50
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Trends in Food Chemistry,...
Suni Mary Varghese,
Salvatore Parisi
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Local Food Plants of Brazil
Michelle Cristine Medeiros Jacob (Editor),
Ulysses Paulino Albuquerque (Editor)
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Production and...
Francesco Montanari,
Ana Pinto de Moura
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