Food Industry 4.0: Unlocking...
Wayne Martindale,
Dr. Linh Duong
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eBook from £39.48
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Food Safety Management:...
Hal King
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eBook from £17.46
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Hydrological Extremes: River...
Ashish Pandey (Editor),
S.K. Mishra (Editor)
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eBook from £13.72
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Survival 101 Raised Bed...
Rory Anderson
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Chemicals in our Food
Kevin B Dibacco
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What A Farmer Wants You to...
Dennis Bulani
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Who Watches the Kitchen?: A...
Francine L Shaw
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The ASQ Certified Food Safety...
Steven Wilson (Editor)
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eBook from £124.65
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Food Truck Business: The...
David Fridman
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Revolutionizing the Potential...
Tarun Belwal (Editor),
Naveen Chandra Belwal (Editor)
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eBook from £42.14
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Handbook of Herbs and Spices
K V Peter (Editor)
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eBook from £240.99
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Farm to Fork Meat Riot:...
Niti Bali
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Food Law: A Practical Guide
Tommy Tobin (Editor)
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eBook from £112.98
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Novel Strategies to Improve...
Santosh K Mishra (Editor),
Megh R Goyal (Editor)
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One Man's Quest to Keep You...
Dale A Seiberling,
Bonnie B Daneker
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Food Contamination:...
Cindy Featherstone (Editor)
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Food Safety: Making Foods...
Renu Agrawal
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Global Food Security: What...
Zhang-Yue Zhou
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eBook from £29.71
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Haccp: A Practical Approach
Sara Mortimore
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eBook from £27.18
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It's Not a Cow
Phil Bass, PhD
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eBook from £8.31
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The Haccp Food Safety...
Tara Paster
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Atmospheric Environment:...
Elizabeth Mitcham
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The New Basic Anti...
Susan Sanderson
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Food Hygiene Handbook
Richard A. Sprenger
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