Cooling and Storage: Volume 2
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Atmospheric Environment:...
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Fresh-Cut and Processed...
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Haccp: A Practical Approach
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Foraging in 2021 AND Edible...
Joseph Erickson
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The ASQ Certified Food Safety...
Steven Wilson (Editor)
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Does Coffee Cause Cancer?:...
Dr. Christopher Labos
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Handbook of Herbs and Spices
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It's Not a Cow
Phil Bass, PhD
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Survival 101 Raised Bed...
Rory Anderson
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Food Safety: Theory and...
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What A Farmer Wants You to...
Dennis Bulani
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Food Contamination:...
Cindy Featherstone (Editor)
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International Pocket Guide...
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Bioterrorism and Food Safety
Barbara A. Rasco,
Gleyn E. Bledsoe
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Chemicals in our Food
Kevin B Dibacco
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Safety, Health and Welfare in...
Marcello Biocca (Editor),
Eugenio Cavallo (Editor)
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Hygienic Design of Food...
John Holah (Editor),
Huub L M Lelieveld (Editor)
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Sustainable Packaging
Subramanian Senthilkannan Muthu (Editor)
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Advances in Food Protection:...
Magdy Hefnawy (Editor)
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Recent Advances in Food...
Ajay Kumar (Editor),
Kiran Patruni (Editor)
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Who Watches the Kitchen?: A...
Francine L Shaw
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Empty Plates: The Evolution...
Dave Krepcho,
Dr. Claire Strom
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Food Truck Business: The...
David Fridman
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