The Ice Book: Cool Cubes,...
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The Science of Ice Cream
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Meat Planet: Artificial Flesh...
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Junk Food Politics: How...
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Nutritional Pathology:...
H. Sidransky
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Nutrition and Type 2 Diabetes...
Mark A. Pereira (Editor)
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Safety And Quality Assurance...
K P Sudheer
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Dairy Engineering: Advanced...
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Digital Gastronomy: From 3D...
Chee Kai Chua,
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Nutrients as Ergogenic AIDS...
Luke R. Bucci
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Mass Spectrometry Imaging in...
Leo M L Nollet
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Microbiology for Food and...
Deepak Kumar Verma (Editor),
Ami R Patel (Editor)
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Quality and Grading of...
S Morgan Jones
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
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Nutrition and Diabetes:...
Emmanuel C Opara (Editor)
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Alternative Food Politics:...
Michelle Phillipov (Editor),
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Quality Assurance of Aquatic...
G Jeyasekaran,
R Jeya Shakila
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria Jos? Pires (Editor)
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Seafood: Resources,...
Zdzislaw E Sikorski
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Food Nutrition, Science and...
Neelam Singh,
I S Singh
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Barley: Properties,...
Sneh Punia
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Milk and Dairy Foods:...
A K M Humayun Kober
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
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