The Ice Book: Cool Cubes,...
Camper English
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The Science of Ice Cream
Chris Clarke
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Nutrition and Type 2 Diabetes...
Mark A. Pereira (Editor)
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Junk Food Politics: How...
Eduardo J G?mez
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Microbiology for Food and...
Deepak Kumar Verma (Editor),
Ami R Patel (Editor)
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Quality and Grading of...
S Morgan Jones
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Nutrition and Diabetes:...
Emmanuel C Opara (Editor)
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
Jo?o Miguel F Rocha (Editor)
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Nutrients as Ergogenic AIDS...
Luke R. Bucci
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
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Seafood Safety, Processing,...
Fereidoon Shahidi (Editor),
Yvonne M Jones (Editor)
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Dairy Engineering: Advanced...
Murlidhar Meghwal (Editor),
Megh R Goyal (Editor)
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Quality Assurance of Aquatic...
G Jeyasekaran,
R Jeya Shakila
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria Jos? Pires (Editor)
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International Food Safety...
Kees Van Der Heijden
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Nutritional Pathology:...
H. Sidransky
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Seafood: Resources,...
Zdzislaw E Sikorski
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Emerging Technologies in Food...
Santosh Kumar
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Microbial Enzyme Technology...
Ramesh C. Ray (Editor),
Cristina M. Rosell (Editor)
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Advances In Fermented Foods...
Gopal Kumar Sharma
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Quality and Preservation of...
Michael Eskin
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Advances In Cereals...
Gopal Kumar Sharma
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