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The Science of Ice Cream
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Nutrition and Type 2 Diabetes...
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Meat Planet: Artificial Flesh...
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Nutrition and Diabetes:...
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Quality and Grading of...
S Morgan Jones
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
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Nutrients as Ergogenic AIDS...
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Alternative Food Politics:...
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Quality Assurance of Aquatic...
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Experiencing Food: Designing...
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Nutritional Pathology:...
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Seafood: Resources,...
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Mass Spectrometry Imaging in...
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Chemical Senses: Receptor...
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Non-Thermal Processing of...
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Sustainable Technologies for...
Ranjna Sirohi,
Ayon Tarafdar
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Structured Foods
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Digital Gastronomy: From 3D...
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Microbial Pigments:...
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Pullulan: Processing,...
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Food Nutrition, Science and...
Neelam Singh,
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