Spices Production to Products...
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Sustainable Technologies for...
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Non-Thermal Processing of...
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Aptasensors for Food Safety:...
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Food Nutrition, Science and...
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Milk and Dairy Foods:...
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Nutraceuticals and Bone Health
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Microbial Pigments:...
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Postharvest Nanotechnology...
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Sourdough Innovations: Novel...
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The Ice Book: Cool Cubes,...
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Emerging Technologies in Food...
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Junk Food Politics: How...
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Digital Gastronomy: From 3D...
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Experiencing Food: Designing...
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Advances in Cereals...
Gopal Kumar Sharma (Editor),
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Non-Thermal Processing...
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Pullulan: Processing,...
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Quality Assurance of Aquatic...
G Jeyasekaran,
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Meat Planet: Artificial Flesh...
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Alternative Food Politics:...
Michelle Phillipov (Editor),
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Mass Spectrometry Imaging in...
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Barley: Properties,...
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