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The Sustainable Food Choice:...
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Healthy Food for Children
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Cereal Grains: Processing...
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Entwicklung Innovativer...
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Bioactive Compounds:...
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Nanobiotechnology in Agri...
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Biotechnology Innovations and...
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Functional Compounds and...
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Rice Cultivation Under...
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Global Millets Production for...
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Physiological Perspectives on...
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Instant Insights: Good...
Professor Louise Manning,
John G Keogh
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Nonthermal Plasma Technology...
R Mahendran (Editor),
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The Science of Tequila
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A Beginner's Guide to Burgundy
Richard L Chilton Jr
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Microalgae and One Health:...
Antonio Pérez-Gálvez, PhD (Editor),
Eduardo Jacob-Lopes (Editor)
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Protein Intake in Health and...
Victor R Preedy (Editor)
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Digital Dining: New...
Charles Spence,
Carlos Velasco
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Application of Fluorescence...
Romdhane Karoui (Editor)
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Nutrition Security for...
Irana Hawkins
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Beta-Glucan: Sources,...
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Microplastics: Ecological and...
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