Ozone Applications in the...
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Cheese: Chemistry, Physics...
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Natural Gums and Resins:...
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Spectroscopy and Machine...
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Dynamics of Linseed and its...
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Microbial Nutraceuticals:...
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Healthier Food: Design and...
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Biotechnological Innovations...
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Food Toxicology and Safety:...
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Food Biotechnology: Food...
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The Sustainable Food Choice:...
Valentina Carfora, PhD (Editor)
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Innovative Biorefinery...
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Reducing Food Loss and Waste:...
Pedro Aguilar-Zárate (Editor),
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Healthy Food for Children
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Bailiang Li (Editor)
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Optimizing Plant Health under...
M Iqbal R Khan (Editor),
Faroza Nazir (Editor)
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Plant and Animal Proteins in...
Victor R Preedy (Editor)
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Wild Edible Plants: Improving...
Sergey Gubsky (Editor),
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Biopolymer Engineering
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Green Microbiology:...
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Innovative Millet Processing:...
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Wild Edibles of Deserts: Food...
Salman Majeed,
Muhammad Zafar
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