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Culinary Math
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Advances in Food and...
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Diagnosis of Pathogenic...
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Phyconanotechnology: Current...
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Valorization of Citrus Food...
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Soft Matter in Foods
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Food Security, Safety, and...
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Edible Insects: Nutritional...
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Advances in Plant...
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Resource Recycling and...
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Wheat Science: Nutritional...
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Bioactive Ingredients for...
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