Herbal Medicines and...
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Natural Additives in Food and...
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Food Engineering Automation...
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The Sustainable Plate:...
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Shoba Suri
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Native Crops in India:...
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Next Generation Probiotics:...
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Next Generation Food Crops...
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Buffalo (Bubalus bubalis)...
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How Technological Advances...
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Ohmic Heating Technology for...
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The Art of Making Decisions...
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Edible Film and Coatings:...
Jian Ju (Editor),
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Ozone Applications in the...
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Anjineyulu Kothakota (Editor)
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Serving People with Food...
Joel J Schaefer
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Emerging Techniques for Food...
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Applications of Supercritical...
Preeti Birwal (Editor),
Megh R Goyal (Editor)
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Natural Gums and Resins:...
Professor Hartwig Schulz (Editor),
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Functional Nucleic Acids...
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Cereal Grains: Processing...
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Plant and Animal Proteins in...
Victor R Preedy (Editor)
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Food Biotechnology: Food...
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Christiana Eleojo Aruwa (Editor)
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Biopolymer Engineering
Wujie Zhang
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Healthy Food for Children
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Probiotics against...
Mohmmad Younus Wani (Editor),
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