Spices Production to Products...
B. Sasikumar (Editor),
S. J. Eapen (Editor)
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Sustainable Technologies for...
Ranjna Sirohi (Editor),
Ayon Tarafdar (Editor)
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Non-Thermal Processing of...
Sudip Kumar Pattanayek (Editor),
Debashis Dutta (Editor)
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Aptasensors for Food Safety:...
Raju Khan (Editor),
Ayushi Singhal (Editor)
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Food Nutrition, Science and...
Neelam Singh,
I S Singh
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Science of Ice Cream
Chris Clarke,
Andrew Cox
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Milk and Dairy Foods:...
A K M Humayun Kober
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Nutraceuticals and Bone Health
Deepak Sharma (Editor),
Madan Mohan Gupta (Editor)
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Microbial Pigments:...
Mohammed Kuddus (Editor),
Poonam Singh (Editor)
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Postharvest Nanotechnology...
Radhakrishnan E K (Editor),
Ashitha Jose (Editor)
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
Joăo Miguel F Rocha (Editor)
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The Ice Book: Cool Cubes,...
Camper English
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Emerging Technologies in Food...
Santosh Kumar (Editor),
Avik Mukherjee (Editor)
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Junk Food Politics: How...
Eduardo J Gómez
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Digital Gastronomy: From 3D...
Chee Kai Chua,
Wai Yee Yeong
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria José Pires (Editor)
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Advances in Cereals...
Gopal Kumar Sharma (Editor),
Anil Dutt Semwal (Editor)
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
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Advances In Fermented Foods...
Gopal Kumar Sharma
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Advances In Cereals...
Gopal Kumar Sharma
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Dairy Engineering: Advanced...
Murlidhar Meghwal (Editor),
Megh R Goyal (Editor)
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Pullulan: Processing,...
Shakeel Ahmed (Editor),
Aisverya Soundararajan (Editor)
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Quality Assurance of Aquatic...
G Jeyasekaran,
R Jeya Shakila
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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