Instant Insights: Good...
Professor Louise Manning,
John G Keogh
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Steeped: The Chemistry of Tea
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Pseudocereals: Production,...
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Sécurité Alimentaire...
Barbara Rasco
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Drying of Herbs, Spices, and...
Ching Lik Hii (Editor),
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Plant-Based Milk Alternatives...
Hassan Vatanparast
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Health Benefits of Fermented...
Jyoti Prakash Tamang (Editor)
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Seguridad Alimentaria...
Barbara Rasco
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Impact of Generative AI on...
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Non-Thermal Processing of...
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Culinary Math
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Planetary Eating: The Hidden...
Gidon Eshel
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Functional Foods:...
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Apples and Orchards since the...
Joanna Crosby
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Organic Food and Farming: A...
Shauna M. McIntyre
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Transforming Food Systems:...
Dave Watson
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Agriculture Toward Net Zero...
Sandeep Kumar, PhD (Editor),
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Bread Science and Technology
Nidhi Gupta
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Advanced Computational...
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Cereal Processing...
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Biosensing's Biotechnological...
Adaline Hartwell
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Berry Fruits: Bioactives,...
Asli Can Karaca (Editor),
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GMO Food: A Reference Handbook
David E. Newton
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Craft Beer: New Frontiers in...
Patrizia Romano (Editor),
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