Fermented Foods: Science,...
Svitana
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Rice Noodles: Quality...
Bee Ling Tan,
Mohd Esa Norhaizan
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Impact of Generative AI on...
Bhupinder Pal Singh Chahal (Editor),
Arokiaraj David (Editor)
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Ghee: Chemistry, Technology,...
Mohamed Fawzy Ramadan (Editor)
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GMO Food: A Reference Handbook
David E. Newton
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Craft Beer: New Frontiers in...
Patrizia Romano (Editor),
Maurizio Ciani (Editor)
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Bread Science and Technology
Nidhi Gupta
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Transforming Food Systems:...
Dave Watson
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The Art and Science of Coffee...
Marcel Hackler,
Vinzenz Särchen
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Biosensing's Biotechnological...
Adaline Hartwell
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Emerging Green Processing...
Roji Waghmare (Editor),
Manoj Kumar (Editor)
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Organic Food and Farming: A...
Shauna M. McIntyre
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Berry Fruits: Bioactives,...
Asli Can Karaca (Editor),
Esra Capanoglu guven, Ph.D. (Editor)
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Planetary Eating: The Hidden...
Gidon Eshel
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Advanced Computational...
Krunal M Gangawane (Editor),
Madhuresh Dwivedi (Editor)
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Culinary Math
Linda Blocker
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Ancient and Traditional Foods...
Rajkumar Rajendram (Editor),
Victor Preedy (Editor)
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Diagnosis of Pathogenic...
Irshad M Sulaiman (Editor)
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Novel Approaches in...
Enriqueta Garcia-Gutierrez (Editor),
Natalia Gomez-Torres (Editor)
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Cereal Processing...
Rajan Sharma (Editor),
Basharat Nabi Dar (Editor)
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Processed Fruit Products: A...
Agrihortico Cpl
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Porter and Stout: A Complete...
Martyn Cornell
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Apples and Orchards since the...
Joanna Crosby
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Non-Thermal Processing of...
Seid Reza Falsafi, PhD (Editor),
Hadis Rostamabadi, PhD (Editor)
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eBook from £140.79
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