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Cereal Processing...
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Advanced Computational...
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Anxiety, Gut Microbiome, and...
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Ghee: Chemistry, Technology,...
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Non-Thermal Processing...
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Frying Technology: Recent...
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Nutri-Cereals: Nutraceutical...
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Smart Food Industry: The...
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Ancient and Traditional Foods...
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Culinary Nutrition: The...
Jacqueline B Marcus, MS, Ldn, CNS, Fada
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Analysis of Food Spices:...
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Microbial Biostimulants for...
Inamuddin (Editor),
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Ancient and Traditional Foods...
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Principles of Vegetable Oil...
Vivekanand Sadashiv Vadke
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Wheat Science: Nutritional...
Om Prakash Gupta (Editor),
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Terahertz Technology:...
T Anukiruthika,
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Mastering Brewing Science:...
Matthew Farber,
Roger Barth
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Advances in Plant...
Alma Angélica del Villar-Martínez (Editor),
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Functional Foods:...
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Novel Approaches in...
Enriqueta Garcia-Gutierrez (Editor),
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Diagnosis of Pathogenic...
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Smart Food Industry: The...
Eduardo Jacob Lopes (Editor),
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Foodservice Organizations: A...
Mary Gregoire,
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