Reducing Food Loss and Waste:...
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Ohmic Heating Technology for...
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The Art of Making Decisions...
Charles Yoe
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Next Generation Food Crops...
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Antimicrobial Strategies in...
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Applications of Supercritical...
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How Technological Advances...
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Dynamics of Linseed and its...
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Ozone Applications in the...
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Bioavailability of...
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Healthy Food for Children
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Healthier Food: Design and...
Vladimir S. Kurcubic,
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The Sustainable Food Choice:...
Valentina Carfora, PhD (Editor)
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Engineering Innovations in...
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Probiotics Against...
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Wild Edibles of Deserts: Food...
Salman Majeed,
Muhammad Zafar
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Wild Edible Plants: Improving...
Sergey Gubsky (Editor),
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Microbial Nutraceuticals:...
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Food Biotechnology: Food...
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Plant Biotechnology and...
Dr. Tariq Aftab (Editor)
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Food Toxicology and Safety:...
Sofia Agriopoulou (Editor),
Maria Tarapoulouzi (Editor)
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Plant and Animal Proteins in...
Victor R Preedy (Editor)
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Herbal Medicines and...
Megh R Goyal (Editor),
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Edible Film and Coatings:...
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