The Mushroom Hunter's Kitchen...
Chad Hyatt
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Pocket Pickler: Essential...
Alex Elliott-Howery
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How to Store Your Garden...
Piers Warren
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Cheese Rheology and Texture
Sundaram Gunasekaran,
M Mehmet Ak
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Super Simple Pickling for...
Grace Parisi
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The Condiment Book: A...
Claire Dinhut
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Preserving with a Purpose:...
Sarah Thrush
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Nukazuke: The Japanese Art of...
Nami Yamada
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End of the Trail Eats: Cowboy...
Natalie Bright
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Simple Country Living:...
Annette Thurmon
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Introduction to Food...
R. Paul Singh,
Dennis R. Heldman
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Preserving and Canning for...
Editors Of the Harvard Common Press
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Home Food: Recipes from the...
Olia Hercules
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Preserving with Pomona's...
Allison Carroll Duffy,
Pomona's Pectin
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Canning & Preserving for...
Amelia Jeanroy
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Handbook of Hydrocolloids
Glyn O Phillips (Editor),
Peter A Williams (Editor)
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Fermenting Everything: How to...
Andy Hamilton
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Food Security and...
Rattan Lal (Editor),
David O. Hansen (Editor)
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Canning Essentials: Jam...
Jackie Callahan Parente
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The Microbiology of Safe Food
Stephen J. Forsythe
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The Probiotic Kitchen: More...
Kelli Foster
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Osmotic Dehydration and...
Pedro Fito (Editor),
Amparo Chiralt (Editor)
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Food Engineering Laboratory...
Gustavo V. Barbosa-Canovas,
Li Ma
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Control of Foodborne...
Vijay K. Juneja (Editor),
John N. Sofos (Editor)
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