Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Preserving with Pomona's...
Allison Carroll Duffy,
Pomona's Pectin
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The Condiment Book: A...
Claire Dinhut
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Preserving with a Purpose:...
Sarah Thrush
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The Complete Book of Small...
Ellie Topp,
Margaret Howard
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Preserving Everything: Can,...
Leda Meredith
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Joy of Pickling, 3rd Edition:...
Linda Ziedrich
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Complete Guide to Home...
U S Dept of Agriculture
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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The Complete Book of...
Philip Hasheider
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The Hunter's Guide to...
Philip Hasheider
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The Jam and Marmalade Bible:...
Jan Hedh,
Klas Andersson (Photographer)
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Preserving Italy: Canning,...
Domenica Marchetti
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Ferment Your Vegetables: A...
Amanda Feifer
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Preserving and Canning for...
Editors Of the Harvard Common Press
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The Modern Cheesemaker:...
Morgan McGlynn Carr
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Food Processing Technology:...
P J Fellows
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Not Just Jam: The Fat Pig...
Matthew Evans
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I Love Jam: Volume 3
Rachel Saunders
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Nukazuke: The Japanese Art of...
Nami Yamada
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Independence Days: A Guide to...
Sharon Astyk
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Canning & Preserving for...
Amelia Jeanroy
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Pillsbury the Big Book of...
Pillsbury Editors
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The Basic Basics Jams,...
Marguerite Patten, OBE
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