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Michael Ruhlman,
Brian Polcyn
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The Complete Book of Small...
Ellie Topp,
Margaret Howard
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Preserving with a Purpose:...
Sarah Thrush
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The Condiment Book: A...
Claire Dinhut
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Preserving Everything: Can,...
Leda Meredith
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Preserving Italy: Canning,...
Domenica Marchetti
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The Hunter's Guide to...
Philip Hasheider
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The Jam and Marmalade Bible:...
Jan Hedh,
Klas Andersson (Photographer)
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Complete Guide to Home...
U S Dept of Agriculture
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Amelia Jeanroy
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Philip Hasheider
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The Probiotic Kitchen: More...
Kelli Foster
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Acid Trip: Travels in the...
Michael Harlan Turkell,
Daniel Boulud (Foreword by)
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Blue Chair Cooks with Jam &...
Rachel Saunders
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The Quick Pickle Cookbook:...
Grace Parisi
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Canning for a New Generation:...
Liana Krissoff,
Rinne Allen (Photographer)
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Jerky: The Complete Guide to...
Mary T Bell
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The Taste of Bread: A...
Raymond Calvel,
James J. MacGuire (Other adaptation by)
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Food Processing Technology:...
P J Fellows
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Cooking with Japanese Pickles...
Yokoyama
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101 Farmhouse Favorites
Gooseberry Patch
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Rose Recipes from Olden Times
Eleanour Sinclair Rohde
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