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James Peterson
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The Professional Chef
The Culinary Institute of America (Cia)
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Bonnie Matthews
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Bricia Lopez,
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Andrew Dornenburg
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Ivan Ramen: Love, Obsession,...
Ivan Orkin,
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Under Pressure: Cooking Sous...
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Larousse Gastronomique: The...
Librairie Larousse
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Wayne Gisslen
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Jeffrey Elliot,
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Manresa: An Edible Reflection...
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Christine Muhlke
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Professional Cooking
Wayne Gisslen
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Andrew Rea
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