Science and Cooking: Physics...
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Principles of Food Sanitation
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Essentials of food science
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Analysis of Nanoplastics and...
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Unit Operations in Winery,...
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Ice Cream
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Tsukemono: Decoding the Art...
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Nielsen's Food Analysis...
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Nielsen's Food Analysis
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Essential Oil-Bearing Grasses...
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Whisky Science: A Condensed...
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Emerging Technologies for the...
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The Terroir of Whiskey: A...
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Food Engineering Principles...
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Economic Analysis of...
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Food Analysis
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Wilted: Pathogens, Chemicals,...
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Handbook on Sourdough...
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Fundamentals of Food Process...
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Brewing Science: A...
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Heat and Mass Transfer: A...
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A Rainbow Palate: How...
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Aroma and Flavor in Product...
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Novel Food Grade Enzymes:...
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