Essentials of food science
Vickie A Vaclavik, PhD,
Elizabeth W Christian
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Science and Cooking: Physics...
Michael Brenner,
Pia S÷rensen
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Denis Burkitt: A Cancer, the...
John H. Cummings
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Ice Cream
H Douglas Goff,
Richard W Hartel
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Principles of Food Sanitation
Norman G Marriott
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Food Analysis
S Suzanne Nielsen (Editor)
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Unit Operations in Winery,...
David E Block,
Konrad V Miller
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Wilted: Pathogens, Chemicals,...
Julie Guthman
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Procedures to Investigate...
International Association for Food Protection
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Handbook on Sourdough...
Marco Gobbetti (Editor),
Michael G?nzle (Editor)
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Biotechnology
Ulrich K?ck (Editor),
Nicole Frankenberg-Dinkel (Editor)
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Tsukemono: Decoding the Art...
Ole G. Mouritsen,
Klavs Styrbµk
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Nielsen's Food Analysis
B. Pam Ismail (Editor),
S. Suzanne Nielsen (Editor)
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Essential Oil-Bearing Grasses...
Anand Akhila (Editor)
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Whisky Science: A Condensed...
Gregory H. Miller
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Practical Guide to Vegetable...
Monoj Gupta
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Phytopharmaceuticals and...
Sachidanand Singh (Editor),
Rahul Datta (Editor)
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An Introduction to the...
John Coupland
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The Terroir of Whiskey: A...
Rob Arnold
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Microorganisms in Foods 8:...
International Commission on Microbiological Specifications for Foods (Icmsf)
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Microorganisms in Foods 7:...
International Commission on Microbiological Specifications for Foods
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Fatty Acids: Chemistry,...
Moghis U. Ahmad (Editor)
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A Rainbow Palate: How...
Carolyn Cobbold
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Aroma and Flavor in Product...
Rajnibhas Sukeaw Samakradhamrongthai (Editor)
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