Global Food Security: What...
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Food Law: A Practical Guide
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Haccp: A Practical Approach
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The ASQ Certified Food Safety...
Steven Wilson (Editor)
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Food Safety Management:...
Hal King
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Handbook of Herbs and Spices
K V Peter (Editor)
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Food Industry 4.0: Unlocking...
Wayne Martindale,
Dr. Linh Duong
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It's Not a Cow
Phil Bass, PhD
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Advances in Food Protection:...
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Safety, Health and Welfare in...
Marcello Biocca (Editor),
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Hygienic Design of Food...
John Holah (Editor),
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Seed Production Technology of...
T. Pradeepkumar,
Divya K. Lekshmanan
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Sustainable Packaging
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Bioterrorism and Food Safety
Barbara A. Rasco,
Gleyn E. Bledsoe
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China Food and Drug Law:...
John C. Balzano
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Supercities On, Under, and...
Jeff Dondero
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Food Crime: An Introduction...
Matthew Robinson
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Food Safety and Quality-Based...
Peter J. Taormina (Editor),
Margaret D. Hardin (Editor)
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Climate Change, Agriculture...
Asraful Alam (Editor),
Rukhsana (Editor)
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Handbook of Food Preservation
M Shafiur Rahman (Editor)
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Advances in Cultured Meat...
Professor Mark Post (Editor),
Professor Che Connon (Editor)
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Handbook of Herbs and Spices:...
K. V. Peter (Editor)
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Food Safety: Quality Control...
Mohammed Kuddus (Editor),
Syed Amir Ashraf (Editor)
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Food Security Policy,...
Sheryl L. Hendriks (Editor)
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