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Marco Garcia-Vaquero (Editor),
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Toxic Taste: How Processed...
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Non-Thermal Processing of...
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Commercial Orange Fleshed...
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Emerging Technologies in Food...
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Non-Thermal Processing...
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Aptasensors for Food Safety:...
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Food Nutrition, Science and...
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I S Singh
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Structured Foods
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Science of Ice Cream
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Milk and Dairy Foods:...
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Food Production Technology
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Nutraceuticals and Bone Health
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Microbial Pigments:...
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Take Away the Fear: A Guide...
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Permaculture: Debuter en...
Mia Editions
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Postharvest Nanotechnology...
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Sourdough Innovations: Novel...
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The Ice Book: Cool Cubes,...
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Creating Probiotic-infused...
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Emerging Technologies in Food...
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