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What will we eat in 2050?:...
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Fermented Foods: Science,...
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Toxic Taste: How Processed...
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Emerging Technologies in Food...
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Culinary Anthropology:...
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Non-Thermal Processing...
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Food Production Technology
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Take Away the Fear: A Guide...
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Permaculture: Debuter en...
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Creating Probiotic-infused...
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Digital Gastronomy: From 3D...
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Experiencing Food: Designing...
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Nutrition and Diabetes:...
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The Oyster: Or, Radial...
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Nutrients as Ergogenic Aids...
Luke R. Bucci
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Ensuring Food Safety in the...
Marco Silano,
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Nutritional Pathology:...
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Alternative Food Politics:...
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Barley: Properties,...
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