Traditional Japanese...
Minaka Ono,
Ole G Mouritsen
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Nutri-Cereals: Nutraceutical...
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Novel Approaches in...
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Advances in Food and...
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Handbook of Food Allergen...
Simon Flanagan (Editor)
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The Art and Science of Coffee...
Marcel Hackler,
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Diagnosis of Pathogenic...
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Non-Thermal Processing of...
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Valorization of Citrus Food...
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Soft Matter in Foods
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Ancient and Traditional Foods...
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Victor Preedy (Editor)
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Agriculture Toward Net Zero...
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Berry Fruits: Bioactives,...
Asli Can Karaca (Editor),
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Smart Food Industry: The...
Eduardo Jacob Lopes (Editor),
Leila Queiroz Zepka (Editor)
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Food Marketing and Labelling:...
Debasish Biswas,
Debarun Chakraborty
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Wheat Wild Relatives:...
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Emerging Green Processing...
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Manoj Kumar (Editor)
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The Microbiome and...
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José Ángel Rufián Henares (Editor)
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Food Manipulation Technology:...
Zhongkui Wang,
Shinichi Hirai
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Craft Beer: New Frontiers in...
Patrizia Romano (Editor),
Maurizio Ciani (Editor)
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Culinary Math
Linda Blocker
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Food Security, Safety, and...
Jose Juan Buenrostro-Figueroa (Editor),
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