Food Marketing and Labelling:...
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Non-Thermal Processing of...
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Emerging Green Processing...
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Non-Thermal Processing...
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Nutri-Cereals: Nutraceutical...
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Smart Food Industry: The...
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Phyconanotechnology: Current...
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Food Security, Safety, and...
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Culinary Math
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Sustainable Applications of...
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Soft Matter in Foods
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Dérick Rousseau (Editor)
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Berry Fruits: Bioactives,...
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Esra Capanoglu guven, Ph.D. (Editor)
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Food Manipulation Technology:...
Zhongkui Wang,
Shinichi Hirai
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Bioactive Polyphenols for...
Antonio Segura Carretero (Editor),
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War on Gaza: Consequences on...
Abdo Hassoun (Editor)
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Electrospinning and...
Hadis Rostamabadi, PhD (Editor),
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Sustainability in Food...
Nina Tynkkynen (Editor),
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Biofilm Applications to...
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Advances in Plant...
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Bioactive Ingredients for...
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Moupriya Nag (Editor)
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Uncorked: Negotiating Science...
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Eva Parga Dans (Editor)
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Microbial Metabolomics:...
Sukhminderjit Kaur (Editor),
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Algae Refinery: Up- and...
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