Ancient and Traditional Foods...
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Victor Preedy (Editor)
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Wheat Wild Relatives:...
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Non-Thermal Processing...
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AI Applications in Food...
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Valorization of Citrus Food...
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Non-chemical Methods for...
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Advances in Plant...
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Integrated Food and...
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Mechanical Separation...
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Climate Smart Agriculture for...
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Wheat Science: Nutritional...
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Sunil Kumar (Editor)
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Omega-3 Fatty Acids: Keys to...
Anand Arvind Zanwar (Editor),
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Microbial Metabolomics:...
Sukhminderjit Kaur (Editor),
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Culinary Nutrition: The...
Jacqueline B Marcus, MS, Ldn, CNS, Fada
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Advances in Pasta Technology
Savita Sharma (Editor),
Rajan Sharma (Editor)
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Sustainability in Food...
Nina Tynkkynen (Editor),
Henri Hakala (Editor)
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Biofilm Applications to...
Tanmay Sarkar (Editor),
Dibyajit Lahiri (Editor)
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Electrospinning and...
Hadis Rostamabadi, PhD (Editor),
Seid Reza Falsafi, PhD (Editor)
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Indian Agriculture:...
Naveen K. Sharma (Editor),
Pradeep Kumar Rai (Editor)
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Coffee and Human Health:...
Giuseppe Grosso (Editor)
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Uncorked: Negotiating Science...
Pablo Alonso González (Editor),
Eva Parga Dans (Editor)
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Mycotoxins in Feedstuffs
Martin Weidenbörner
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Ready-to-Eat Snacks: Emerging...
Ravi Pandiselvam (Editor),
Gülsah Çaliskan Koç (Editor)
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Handbook of Milk Production,...
Tanmoy Rana, PhD (Editor)
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