Herbal Medicines and...
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Die Mikroorganismen der G...
Alfred Jörgensen
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The Intelligence of Eating:...
Evelyn Clare Montague
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Natural Additives in Food and...
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The Last Supper: How to...
Sam Kass
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The Art of Making Decisions...
Charles Yoe
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Food Engineering Automation...
Abir Chakravorty
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The Sustainable Plate:...
Subhasree Ray,
Shoba Suri
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Selected Topics in Food...
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Smart Yogurt: New Ways to...
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Native Crops in India:...
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Milk Money: Cash, Cows, and...
Kirk Kardashian,
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From Seed To Plate: A...
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Novel Plant Protein...
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Flavoromics: An Integrated...
Leo Nollet (Editor),
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Next Generation Probiotics:...
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Next Generation Food Crops...
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Buffalo (Bubalus bubalis)...
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How Technological Advances...
Matteo Bordiga (Editor),
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Ohmic Heating Technology for...
Preeti Birwal (Editor),
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Postharvest Nanotechnology...
Radhakrishnan E K (Editor),
Ashitha Jose (Editor)
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Serving People with Food...
Joel J Schaefer
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The Art of Making Decisions...
Charles Yoe
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The Spatial Organisation of...
Ada Górna
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