Spices Production to Products...
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Fermented Foods: Science,...
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Processed Vegetable Products:...
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Sourdough Innovations: Novel...
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Toxic Taste: How Processed...
B Sims
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Sustainable Technologies for...
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Commercial Orange Fleshed...
Esonu Nduka Udeala,
Prof John Abraham Godson
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Non-Thermal Processing of...
Sudip Kumar Pattanayek (Editor),
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Culinary Anthropology:...
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Emerging Technologies in Food...
Santosh Kumar (Editor),
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Non-Thermal Processing...
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Aptasensors for Food Safety:...
Raju Khan (Editor),
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Food Nutrition, Science and...
Neelam Singh,
I S Singh
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Structured Foods
Gnana Moorthy Eswaran U (Editor),
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Food Production Technology
Syuzanna Xolmurotova Ismoil Qizi
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Milk and Dairy Foods:...
A K M Humayun Kober
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Nutraceuticals and Bone Health
Deepak Sharma (Editor),
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Microbial Pigments:...
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Take Away the Fear: A Guide...
Catherine Hobson
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Permaculture: Debuter en...
Mia Editions
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Postharvest Nanotechnology...
Radhakrishnan E K (Editor),
Ashitha Jose (Editor)
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
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The Ice Book: Cool Cubes,...
Camper English
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Creating Probiotic-infused...
Sachin Kumar
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