Essential Oil Extraction from...
Prem Prakash Srivastav (Editor),
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Bioaccessibility of Compounds...
Marciane Magnani (Editor),
Tatiana Colombo Pimentel (Editor)
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Advances in Sciences Behind...
Guillermo Vilalta-Alonso (Editor),
Cláudio de Castro Pellegrini (Editor)
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Buffalo (Bubalus bubalis)...
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Ethnic and Indigenous Food...
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Hemen Sarma (Editor)
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Milk Money: Cash, Cows, and...
Kirk Kardashian,
Bernie Sanders (Foreword by)
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The Stuff That Stuff Is Made...
Jonathan Drori
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Smart Yogurt: New Ways to...
Mark Shepard
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Secondary Natural Products in...
Bryan Hanley
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Edible Film and Coatings:...
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The Art of Making Decisions...
Charles Yoe
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The Art of Making Decisions...
Charles Yoe
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Food Engineering Automation...
Abir Chakravorty
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Fruit and Vegetable...
Yugal Kishore Mohanta (Editor),
Prakash Kumar Nayak (Editor)
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Food Toxicology and Safety:...
Sofia Agriopoulou (Editor),
Maria Tarapoulouzi (Editor)
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Wild Edibles of Deserts: Food...
Salman Majeed,
Muhammad Zafar
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Healthier Food: Design and...
Vladimir S. Kurcubic,
Nemanja M. Miletic
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Phytonutrients in the...
Haroon Khan (Editor),
Muhammad Ajmal Shah (Editor)
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Optimizing Plant Health Under...
M Iqbal R Khan (Editor),
Faroza Nazir (Editor)
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Cereal Grains: Processing...
Sukhvinder Singh Purewal (Editor)
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Exploring the Science of Food...
Gunavathy Selvarajh (Editor)
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Dynamics of Linseed and its...
Rajni Chopra (Editor),
Anupama Singh (Editor)
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eBook from £45.62
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Innovative Millet Processing:...
Samuel Jaddu (Editor),
Rama Chandra Pradhan (Editor)
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Biotechnological Innovations...
Pratik S Gaikwad (Editor),
Pintu Choudhary (Editor)
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